Recently opened seafood restaurant Shell N’ Tail is celebrating National Oyster Day with a special fundraiser benefiting Black Lives Matters.
On Wednesday, August 5, the restaurant will offer a pay-what-you-want option for oysters. (There’s a 12 oyster limit per person). All proceeds from the event will benefit Black Lives Matter.
Located at 150 Bay, Shell N’ Tail is an upscale “farm and fishery to table” restaurant, which highlights New Jersey seafood and produce. New Jersey-born chef Darryl Harmon has created a menu that offers everything from shrimp & grits to seafood boils.
The National Oyster fundraiser is the restaurant’s first event since opening last month. You can reserve a table via their website.
