National Pretzel Day is here, and Zeppelin Hall is celebrating these delicious, doughy treats with a new twist to its menu.
The German biergarten is debuting a new pretzel-centric menu created by chef Franco Robazetti.
The 4-item menu includes Blue Cheese Fondue & Pretzel Bites ($8), Tomato Soup & Grilled Cheese Pretzel ($7), Giant Pretzel Charcuterie with Cheese & Salumi (pictured, $18); and an 11-ounce Black Angus Pretzel Burger ($11).
Zeppelin Hall is no stranger to food holidays and in the past has celebrated everything from bacon to chili.
The biergarten’s pretzel menu will be available today and through the weekend.
(Photo: Zeppelin/Facebook)
