All diets are off when it comes to December. However, if you’re looking for a healthy meal that also tastes good — Hoboken’s Quality Greens Kitchen has some good news for you. The fast-casual eatery is now making deliveries to Jersey City.
Launched in 2017, Quality Greens Kitchen offers a mix of salads, meat dishes, and creative veggie dishes with an emphasis on eating clean and healthy. The family-owned restaurant, located at 227 Washington Street, is open 7 days a week. They’re making deliveries as far as Communipaw Avenue.
It’s seasonal menu (PDF) offers hearty salad options like the Kale Caesar, Steakhouse Salad, and the Butternut Bliss. However, for a more substantial bite, Quality Greens Kitchen also offers a “Chef’s Plate” line of entrees that pair a protein and base with two side orders. Proteins include an herb-marinated steak (pictured above), sushi-grade salmon, or grilled tofu with Provencal herbs. Side dishes run the gamut from the mouth-watering maple-sriracha Brussels sprouts to a side of curry cauliflower.
We sampled two chef’s dishes: The herb-marinated steak (with roasted sweet potatoes) and the salmon (with curry cauliflower). Our other sides included the maple-sriracha Brussels sprouts and roasted beets w/ grilled apples. Both entrees were hearty with generous portions for the price. Ingredients tasted fresh and the herb-marinated steak was perfectly cooked. Of the side dishes, the maple-sriracha Brussels sprouts were amazing offering a nice balance of sweet and spicy with every bite.
With so many new restaurants opening in Jersey City as of late, it’s nice to have a reliable spot that offers clean/healthy eats for those times you want to detox without having to compromise on flavor.
