**Harborside and Jersey Girls Food Tours will host a free dinner and photo gallery showcasing the work of photographer Tatsuro Nishimura tonight at Harborside (210 Hudson). Each chef spotlighted in Nishimura’s gallery will be on hand to serve samples of their cuisine. Chefs include Elena Cartagena (Pasta Dal Cuore), Jen & Boris Kavlakov (Bucket & Bay Craft Gelato), Eddie Cotto, Jr. (ME Casa), Ryan DePersio (The Kitchen Step/Battello), and George Politis (GP’s), among many more. —JGFT
**Two of Jersey City’s premier bars — Archer and Dullboy — have recently announced new fall cocktail menus. You can find Archer’s menu online. Dullboy’s menu is not available online yet.
**As we mentioned earlier, Departed Soles is celebrating the 1-year anniversary of its Tasting Room. Today at 4pm it will release the “Chilltown Breakfast Stout” — the first beer in its “Chilltown Collaboration Series.” It includes Modern Cup of Sole — its stout made with Modcup Coffee — aged in whiskey barrels for 4 months. Only 100 bottles will be available at $12/bottle. —Departed Soles
**Three Kings Restaurant Group — the team that launched Talde Jersey City — is expanding its empire across the Hudson. They’re opening three new spaces in the Arlo Nomad Hotel and a new spot in Chinatown at the Hotel 50 Bowery. They’re also opening a new spot across the Barclays Center called Atlantic Social Club. The downside, they’ve closed Pork Slope in Brooklyn and will soon shutter Thistle Hill Tavern. —Eater
(Photo: JGFT)
