Want to sample food from Jersey City’s hottest restaurants while checking out local art work? Mana Contemporary will host New Jersey’s first James Beard Foundation Greens dinner tonight, October 20. Participating chefs will include Ryan DePersio of The Kitchen Step, Clémence Danko of Choc-O-Pain, Ruby Felix of Talde, Michael Fiorianti of Satis, and Julian Valencia of Ani Ramen.
JBF Greens is the James Beard Foundation’s younger, hipper club, which gives New York-area foodies insider access to the city’s newest restaurants, chefs, and food trends.
All JBF Greens events are open to the general public, but JBF Greens members get discounted pricing. (For instance, a ticket to the Mana Contemporary event will cost members $60 vs. $75 for the general public.)
Tickets are still available for tonight’s event and each ticket also includes wine and beer tastings throughout the night. —Jersey Bites
(Photo: Jersey Bites)
