Culinary studio and event space Hudson Table is teaming up with the chefs of Halifax Hoboken for an intimate 5-course Chef’s Table dinner.
Located at the W Hoboken, Halifax focuses on sustainable North Eastern coastal cuisine by featuring underutilized fish and locally-sourced meat, produce, and dairy. Executive chefs Seadon Shouse and pastry chef Stuart Marx will personally cook each course during the intimate dinner, which will be held at Hudson Table.
The menu will include:
Each course will be accompanied by a different wine. The dinner takes place Thursday, March 9 at 7pm and tickets cost $130/pp. —Halifax Chef’s Table
(Photos: Halifax Hoboken)
