Fort Lee’s Menya Sandaime has soft opened at 570 Washington Boulevard.
The Japanese restaurant, which has been operating in Fort Lee since 2014, makes its own noodles on site in what they describe as a “Tokyo style” broth.
Their website currently lists four styles of ramen: Tonkotsu, Karakuchi, Tsukemen, and Ankake Yaki.
Full post to follow.
(Photo: Menya Sandaime)
