**Pasta Dal Cuore, a pasta factory that sells ready-to-cook homemade pasta dishes, has expanded and opened up a restaurant inside its Jersey Avenue location. The newly-opened restaurant will naturally specialize in Italian food with appetizers that start at $6 and entrees starting at $15. The BYOB-friendly restaurant is open Tuesdays through Saturdays for dinner. A Saturday brunch menu is expected later this month. —Pasta Dal Cuore
**Jersey City-based catering company Chilltown Kitchen is kicking off a monthly supper club with a rotating menu featuring seasonal local foods. The first dinner, which will offer southern-themed entrees, will be held Monday, July 13th at 7 pm at Port-O Lounge. Admission is $55 for all five courses. Drinks will be available at the restaurant’s cash bar. —Chilltown Kitchen
**Box Spring (the Thai restaurant that took over Ox’s old spot) will be moving to 281 Grove Street, current home to More Restaurant. –Box Spring via Facebook
**Candy and gelato shop, How Sweet It Is, has returned to Paulus Hook, Jersey City. The store’s new location is just two doors away from its original storefront, which it closed in March of 2014. The new address is 202 Washington Street. –How Sweet It Is via Facebook
**Voted the best craft brewery in the nation, Southern Tier Brewing Company will be hosting a tap takeover on Thursday, July 9th starting at 6pm at HopScotch Beer & Whiskey Bar, located on the corner of Washington and Columbus Streets. –HopScotch via Facebook
